Cooking Classes


Regardless of whether you’re a beginner whose idea of cooking is toast or an undiscovered masterchef, there’s always something new to learn. At Kitchens of Commonwealth's cooking classes, you can learn to create healthy, nutritional and fresh meals brimming with flavour.

Take your taste buds on a globetrotting experience through combining different foods and exotic spices for a fresh winning dish. Learn how to shop on a budget, safe food practices and storage tips and how to use food to benefit your health!

Inspiring Cooking Classes
Sushi with Edohei Sushi Master Sadao Ono.

Learn to make this Japanese dish from the Sushi pioneer himself!

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Sous Vide Cooking

Modern cooking techniques

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Indigenous Cooking

Pre-Contact cooking with no European influence

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Bread Making

Fermented and quick bread training

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Holiday Cooking

New ways and ideas to make Holiday food more exciting and unique

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