Slow roasted bison with berries, burned sage, wild onion, and tobacco
4 sisters soup of fired corn, beans, and roasted squash
Wild rice fried in bison drippings
Ancient grain bread with berries, nuts, wild rice, and honey
12 hour chilli pork
Roasted chocolate mole chicken
Pickles – onion, watermelon, tomatoes, carrots
Salsas – tomato, lime, mango
Roasted Canadian Prime tenderloin
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