Sample Menus

Indigenous
  • Slow roasted bison with berries, burned sage, wild onion, and tobacco
  • 4 sisters soup of fired corn, beans, and roasted squash
  • Wild rice fried in bison drippings
  • Ancient grain bread with berries, nuts, wild rice, and honey
South American
  • 12 hour chilli pork
  • Roasted chocolate mole chicken
  • Homemade tortillas
  • Pickles – onion, watermelon, tomatoes, carrots
  • Chili cream
  • Salsas – tomato, lime, mango
  • Guacamole
  • Cilantro rice
  • Garlic beans
Steakhouse
  • Roasted Canadian Prime tenderloin
  • Chateau potatoes
  • Roasted asparagus
  • Bearnaise
  • Crème brulee
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