Food Processing & Preservation Workshop | Commonwealth College
Course Description

The course will give participants an introduction to the food industry in Canada. It covers principles of food science, food composition, processing methods, preservation methods, food regulations and food safety in Canada.

Start Date : June 24, 2019

Duration : 06 Weeks

For registration

Email : admissions@commonwealtheducationgroup.ca

* Limited seats available

Commonwealth College (CWC) offers various professional skill development courses and programs to students and professionals from various countries and disciplines. The aim of this initiative is to provide global exposure and opportunities for participants who seek skill enhancement and greater job opportunities.

Courses Covered
  • Process Methods & Implementation
  • Principles of Manufacturing
  • Drawings & Schematics
  • Machine Technology
  • Drawings & Schematics
  • Power Transmission
  • Food Safety
  • Preservation Techniques & Practices
Learning Outcomes:

Participants learn about the latest concepts, practices and research in the field from experienced academics and practitioners from the sector. Industry visits and networking opportunities provide much desired experiential learning opportunities and “hands on” experience. Upon successful completion of the workshop participants will receive a certificate of completion from Commonwealth College.

Workshop Includes:

  • Airport pick-up and drop-off
  • Accommodation with food
  • Industry & site visits
  • Sports & recreational activities
  • Sightseeing

Workshop Scheme :

Interactive teaching, educational visits to industry, project, lectures and seminars.

Minimum number of participants :

Ten (10)

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