Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
Why Culinary Arts ?
The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in cooking principles, Culinary/Knife Skills & Mise en Place, Desserts and Basics in Baking. Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability.
Upon graduation, you will receive:
- A Diploma in Culinary Arts
With this diploma, you will be prepared to complete your apprenticeship to obtain your Red Seal in a field with an incredible array of job opportunities.