Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking.
Grade 12 or equivalent, or mature student status plus successful completion of college entrance test
|Exam Fee||:||$ 10,235.00 CAD|
|Registration Fee||:||$ 225.00 CAD|
|Books & Supplies Fee||:||$ 200.00 CAD|
|Total Payment of Program||:||$ 10,660.00 CAD|
|* Includes Android Tab|
Award-winning Chef Steven Watson with experience from 529 Wellington, Resto Gare, Fairmont Chateau Lake Louise, The French Laundry, and Per Se, brings together flavours to teach you how to set your dishes apart from the everyday. With Chef Steven’s deepest knowledge of crafting tastes and textures, we are able to provide sophisticated training to put you on the fast track of your career and create artisanal meals.
You’ll be able to find employment throughout Canada and abroad in a variety of culinary roles, including: