Hospitality Management Diploma Program in Winnipeg

Discover the gateway to a dynamic career with Commonwealth College’s Hospitality Management Diploma Program in Winnipeg! This transformative program empowers you to master the essential operational skills that drive the hospitality industry. From guest services to event planning and everything in between, you’ll gain hands-on experience and in-depth knowledge to thrive in hotels, resorts, restaurants, and beyond. Elevate your career and become a hospitality master who creates unforgettable experiences for guests. Your journey to excellence in the world of hospitality starts here!

Commonwealth College’s Hospitality Management Diploma Program in Winnipeg enables students to master the essential operational skills needed in the hospitality industry.

Program Overview:

The Hospitality program covers every imaginable type of property. From bed and breakfasts to five-star resorts, from hotel chains to roadside motels, from luxurious villas to one-room cabins, from stately cruise ships to houseboats and yachts, hospitality properties abound.

Students master the skills that make these hospitality properties thrive. Courses in the program include safe food handling, Bartending, Front Desk and more.

Member of the Manitoba Restaurant & Food Association.

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Program Delivery

We provide a flexible program delivery that allows you to study at your own pace while also offering the opportunity to participate in live lectures during the week to connect with your instructor.

We understand that remote learning can sometimes feel isolating, which is why we ensure that you are never alone in your educational journey. Our dedicated instructors and education team are always available to support you through various communication channels, including video calls, discussion boards, and more.

International

Program Details:

PROGRAM LENGTH

Theory	540 hours
Practicum	160 hours
TOTAL	7 Months

ELIGIBILITY

Grade 12 or equivalent, or mature student status plus successful completion of college entrance test

Admission Requirements

Canadian High School Graduation or equivalent
Mature Student
Test of adult basic education administered
Interview with Admissions Advisor

Speak to Admissions at 204-944-8202 for all upcoming start dates or write to us at admissions@commonwealtheducationgroup.ca

Career Opportunities:

After completing the Hospitality Management Diploma Program, graduates could get a job in the following sectors:

Airline and railway travel
Conferences and convention centers
Travel agencies
Tourist offices and ministries of tourism
Tour operators
Spas and wellness centers
Cruise companies
Event management
Casinos
Catering companies
Bars and private clubs
Concert and theatre venues
Museums and other cultural venues
Theme parks

Courses Covered

Workplace Essentials

Course Description

This training will help students develop transferable skills employers look for when making hiring decisions

Course Duration

Theory	60 hours
Practical	–
Practicum	–
Total	60 Hours

Learning Outcomes

By the end of this course, students will be able to…

use common strategies to ensure customer satisfaction
use diplomacy when dealing with challenging situations
demonstrate integrity and adaptability
use problem solving skills
perform and apply basic numeract skills
write effective resumes and cover letters

Bartending

Course Description

Students will learn effective selling techniques, the art of table service, ways to respond to guest needs and complaints. Preparing alcohol or non-alcohol beverages for bar and restaurant patrons

Course Duration

Theory	40 hours
Practical	40 hours
Practicum	–
Total	80 Hours

Learning Outcomes

By the end of this course, students will be able to…

Interact with customers, take orders and serve snacks and drinks.
Assess customers’ needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.

Introduction to Basic Service/Banquet

Course Description

Students will learn to exceed guest expectations by mastering the skills for excellent service, as well as effective selling techniques, the art of table service, ways to respond to guest needs and complaints…and more

Course Duration

Theory	30 hours
Practical	30 hours
Practicum	–
Total	60 Hours

Learning Outcomes

By the end of this course, students will be able to…

maintain and set tables
perform opening and closing duties
maintain inventory control
identify common dietary requests
use point of sale system
handle and process payments

Food & Beverage Operations

Course Description

Students will learn basic food & beverage operating practices including opening the facility, handling cash and dealing with suppliers.

Course Duration

Theory	60 hours
Practical	20 hours
Practicum	–
Total	80 Hours

Learning Outcomes

By the end of this course, students will be able to…

Book and monitor large functions
Build a competitive, attractive and cost-effective menu for a food and beverage establishment
Maintain an adequate inventory base
Manage finances effectively

Front Desk Agent

Course Description

This program covers all of the essential skills to ensure front desk efficiency, optimum guest experiences and return business.

Course Duration

Theory	60 hours
Practical	–
Practicum	–
Total	60 Hours

Learning Outcomes

By the end of this course, students will be able to…

Communicate with the booking, housekeeping and maintenance departments to ensure prompt responses to guests’ needs
Make reservations or appointments for guests who want to avail themselves of local entertainment or services
Answer guest calls and record details of each conversation for future follow-up
Meet and exceed guests’ expectations by anticipating the services they might require and suggesting local venues
Report any accidents or injuries to senior management staff immedia

Kitchen Helper/Safety Sanitation

Course Description

Students will learn about kitchen operations and basic cooking and preparation techniques. Sudents will also gain an awareness of the importance of safety in the kitchen and will learn to identifysafety hazards.

Course Duration

Theory	40 hours
Practical	40 hours
Practicum	–
Total	80 Hours

Learning Outcomes

By the end of this course, students will be able to…

apply food handling and sanitation principles
use kitchen equipment safely
respond to emergencies
assist in the process of receiving food
prepare and cook poultry, fish and shellfish
prepare stocks, soups and sauces

Event Coordinator

Course Description

Event co-ordinators operate in a professional, detail-oriented environment requiring an abundance of organizational skills and energy. They carry out the directives and plans that have filtered from the sponsoring group through the event manager. It is their responsibility to ensure that all committees are informed of the daily progress of the event as a whole and that every task is on target for completion according to the critical path and timeline developed by the event manager, sponsoring group, and committees.

Course Duration

Theory	50 hours
Practical	10 hours
Practicum	–
Total	60 Hours

Learning Outcomes

By the end of this course, students will be able to…

participate in strategic planning
demonstrate environmental responsibility
plan an event project
coordinate an event project
coordinate a risk management project
manage risks
develop financial resources
manage budgets
perform administrative tasks
coordinate human resources
design a program
coordinate food & beverage services
develop plan for attendee and participant management
select and design site
coordinate marketing plan and materials
promote event
coordinate sales activities

Work Experience

Course Fee:

Registration Fee	:	$ 275.00 CAD
Tuition Fee	:	$ 7,097.51 CAD
Training Completion Fund (TCF)	:	$ 35.49 CAD
Other Fees	:	$ 1,500.00
Total Fees	:	$ 8,908.00

Upcoming Start Dates:

Start Date	–	End Date
February 10, 2025	–	September 18, 2025
March 3, 2025	–	October 9, 2025
March 24, 2025	–	October 30, 2025
April 14, 2025	–	November 20, 2025
May 12, 2025	–	December 18, 2025
June 30, 2025	–	February 19, 2026
July 29, 2025	–	March 19, 2025

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