The Hospitality program enables students to master the essential operational skills needed in the hospitality industry
The Hospitality program covers every imaginable type of property. From bed and breakfasts to five-star resorts, from hotel chains to roadside motels, from luxurious villas to one-room cabins, from stately cruise ships to houseboats and yachts, hospitality properties abound.
Students master the skills that make these hospitality properties thrive. Courses in the program include safe food handling, Bartending, Accounting, Front Desk and more.
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PROGRAM LENGTH
| Theory | 540 hours |
| Practicum | 160 hours |
| Total | 700 Hours |
We offer multiple start dates to give you flexibility in your education, life, and work schedules.
Speak to Admissions at 204-558-9023 for all upcoming start dates or write to us at ashleyl@commonwealtheducationgroup.ca
This training will help students develop transferable skills employers look for when making hiring decisions
| Theory | 60 hours |
| Practical | – |
| Practicum | – |
| Total | 60 Hours |
By the end of this course, students will be able to…
Students will learn and practice basic keyboarding skills using an online tutorial and in-lab practice time.
In the MS Word course students learn to identify word processing terminology and concepts, create technical documents, format and edit documents, use simple tools and utilities, and print documents
| Theory | 20 hours |
| Practical | 40 hours |
| Practicum | – |
| Total | 60 Hours |
By the end of this course, students will be able to…
Students will learn effective selling techniques, the art of table service, ways to respond to guest needs and complaints. Preparing alcohol or non-alcohol beverages for bar and restaurant patrons
| Theory | 40 hours |
| Practical | 40 hours |
| Practicum | – |
| Total | 80 Hours |
By the end of this course, students will be able to…
Students will learn to exceed guest expectations by mastering the skills for excellent service, as well as effective selling techniques, the art of table service, ways to respond to guest needs and complaints…and more
| Theory | 30 hours |
| Practical | 30 hours |
| Practicum | – |
| Total | 60 Hours |
By the end of this course, students will be able to…
Students will learn basic food & beverage operating practices including opening the facility, handling cash and dealing with suppliers.
| Theory | 60 hours |
| Practical | 20 hours |
| Practicum | – |
| Total | 80 Hours |
By the end of this course, students will be able to…
This program covers all of the essential skills to ensure front desk efficiency, optimum guest experiences and return business.
| Theory | 60 hours |
| Practical | – |
| Practicum | – |
| Total | 60 Hours |
By the end of this course, students will be able to…
Students will learn about kitchen operations and basic cooking and preparation techniques. Sudents will also gain an awareness of the importance of safety in the kitchen and will learn to identifysafety hazards.
| Theory | 40 hours |
| Practical | 40 hours |
| Practicum | – |
| Total | 80 Hours |
By the end of this course, students will be able to…
Event co-ordinators operate in a professional, detail-oriented environment requiring an abundance of organizational skills and energy. They carry out the directives and plans that have filtered from the sponsoring group through the event manager. It is their responsibility to ensure that all committees are informed of the daily progress of the event as a whole and that every task is on target for completion according to the critical path and timeline developed by the event manager, sponsoring group, and committees.
| Theory | 50 hours |
| Practical | 10 hours |
| Practicum | – |
| Total | 60 Hours |
By the end of this course, students will be able to…
Grade 12 or equivalent, or mature student status plus successful completion of college entrance test
Admissions Requirements
| Registration Fee | : | $ 225.00 CAD |
| Tuition Fee | : | $ 6,250.00 CAD |
| Books & Supplies Fee | : | $ 847.00 CAD |
| Training Completion Fund (TCF) | : | $ 62.50.00 CAD |
| Other Fees | : | $ 1,500.00 |
| Total Fees | : | $ 8884.50 CAD |
| * Additional $3850 applicable towards Vocational Preparatory Program | ||
After completing a diploma in hospitality, graduates could get a job in the following sectors:
Student may be eligible, if qualified, for Federal and Provincial loans, grants or awards. Students may also qualify for EI, Band Funding, MMF Funding or even loans facilitated by us.
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Covid Readiness Plan.