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Culinary Arts Diploma Program in Winnipeg

Commonwealth College’s Culinary Arts Diploma Program in Winnipeg prepares you to master basic to advanced culinary techniques that form a strong foundation of any masterchef! With this Culinary Arts Diploma Program, students can learn the art and delivery of an exceptional culinary experience.

Culinary Arts Diploma Program Overview

The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Students gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors. The Culinary Arts Diploma Program in Winnipeg covers theory and practical components, and consists of subjects like Cookery Techniques, Creative Culinary Arts, Menu Planning and Development, Supervision and Team Management, Dietary and Nutritional Studies, Stock Control, Workplace Health and Safety and more.

Career Opportunities

After graduating from one of the Best Culinary Arts Schools in Winnipeg, you’ll be able to find employment throughout Canada and abroad in a variety of culinary roles, including:

  • Baker
  • Banquet chef
  • Business owner
  • Caterer
  • Corporate chef
  • Food and beverage manager
  • Food sales representative
  • Line cook
  • Prep cook
  • Sous chef


Theory 722 hours
Practicals 418 hours
Practicum 210 hours
Total 10 Months

Apprenticeship Manitoba Approved & Recognized Program

Member of the Manitoba Restaurant & Food Association.

How Do I Get Started?

We offer multiple start dates to give you flexibility in your education, life, and work schedules.

Speak to Admissions at 204-558-9023 for all upcoming start dates or write to us at


Canadian high school graduation or equivalent, or mature student status plus successful completion of entrance assessment and admissions interview.

Admissions Requirements

For more information on admission requirements, please contact 204-558-9023 or

Course Fee

Registration Fee : $ 225.00 CAD
Tuition Fee : $ 11,400.00 CAD
Books & Supplies Fee : $ 340.00 CAD
Training Completion Fund (TCF) : $ 114.00 CAD
Total Fees : $ 12,079.00 CAD
Courses Covered
  • Introduction to Cooking and Food Services
  • Cooking Principles
  • Culinary Terms, Knife Skills and Mise en Place
  • Nutrition
  • Certified Food Handlers Course
  • Sanitation, Safety And Equipment
  • Stocks, Soups, Sauces
  • Vegetables, Fruits, Starches And Farinaceous
  • Meats, Fish And Poultry
  • Breakfast Cookery
  • Hot And Cold Beverages
  • Dairy Products
  • Garde Manger
  • Flavors And Seasonings
  • Principles Of Baking
  • Basics In Baking
  • Desserts
  • Menu Planning, Food Costing, Math & Culinary Math
  • Computer Applications
  • Life, Employability Skills & Communication
  • Work Experience

Grade 12 or equivalent, or mature student status plus successful completion of college entrance test

Admissions Requirements

  • Canadian High School Graduation or equivalent
  • Mature Student
  • Test of adult basic education administered
  • Interview with Admissions Advisor
Funding Options

Student may be eligible, if qualified, for Federal and Provincial loans, grants or awards. Students may also qualify for EI, Band Funding, MMF Funding or even loans facilitated by us.
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