Culinary Arts

Culinary Arts Diploma Program in Winnipeg

Commonwealth College’s Culinary Arts Diploma Program in Winnipeg prepares you to master basic to advanced culinary techniques that form a strong foundation of any masterchef! With this Culinary Arts Diploma Program, students can learn the art and delivery of an exceptional culinary experience.

Program Overview:

The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Students gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors. The Culinary Arts Diploma Program in Winnipeg covers theory and practical components, and consists of subjects like Cookery Techniques, Creative Culinary Arts, Menu Planning and Development, Supervision and Team Management, Dietary and Nutritional Studies, Stock Control, Workplace Health and Safety and more.

Apprenticeship Manitoba Approved & Recognized Program

Member of the Manitoba Restaurant & Food Association.

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Program Delivery

We provide a flexible program delivery that allows you to study at your own pace while also offering the opportunity to participate in live lectures during the week to connect with your instructor.

We understand that remote learning can sometimes feel isolating, which is why we ensure that you are never alone in your educational journey. Our dedicated instructors and education team are always available to support you through various communication channels, including video calls, discussion boards, and more.

On campus

Program Details:

PROGRAM LENGTH

Theory	722 hours
Practicals	418 hours
Practicum	210 hours
Total	10 Months

ELIGIBILITY

Canadian high school graduation or equivalent, or mature student status plus successful completion of entrance assessment and admissions interview.

Admissions Requirements

Speak to Admissions at 204-558-9023 for all upcoming start dates or write to us at ashleyl@commonwealtheducationgroup.ca

Career Opportunities:

After graduating from one of the Best Culinary Arts Schools in Winnipeg, you’ll be able to find employment throughout Canada and abroad in a variety of culinary roles, including:

Baker
Banquet chef
Business owner
Caterer
Corporate chef
Food and beverage manager
Food sales representative
Line cook
Prep cook
Sous chef

Courses Covered

Introduction to Cooking and Food Services
Cooking Principles
Culinary Terms, Knife Skills and Mise en Place
Nutrition
Certified Food Handlers Course
Sanitation, Safety And Equipment
Stocks, Soups, Sauces

Vegetables, Fruits, Starches And Farinaceous
Meats, Fish And Poultry
Breakfast Cookery
Hot And Cold Beverages
Dairy Products
Garde Manger
Flavors And Seasonings

Principles Of Baking
Basics In Baking
Desserts
Menu Planning, Food Costing, Math & Culinary Math
Computer Applications
Life, Employability Skills & Communication
Work Experience

Course Fee:

Registration Fee	:	$ 275.00 CAD
Tuition Fee	:	$ 11,400.00 CAD
Books & Supplies Fee	:	$ 340.00 CAD
Training Completion Fund (TCF)	:	$ 57.00 CAD
Total Fees	:	$ 12,072.00 CAD

Upcoming Start Dates:

Start Date	End Date
April 1, 2024	December 28, 2024
May 6, 2024	February 1, 2025
June 3, 2024	March 1, 2025

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