Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking.
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PROGRAM LENGTH
| Theory | 722 hours |
| Practicals | 418 hours |
| Practicum | 210 hours |
| Total | 1350 hours |
We offer multiple start dates to give you flexibility in your education, life, and work schedules.
Speak to Admissions at 204-558-9023 for all upcoming start dates or write to us at ashleyl@commonwealtheducationgroup.ca
Grade 12 or equivalent, or mature student status plus successful completion of college entrance test
Admissions Requirements
| Registration Fee | : | $ 225.00 CAD |
| Tuition Fee | : | $ 11,400.00 CAD |
| Books & Supplies Fee | : | $ 340.00 CAD |
| Training Completion Fund (TCF) | : | $ 114.00 CAD |
| Other Fee | : | $ 1,500.00 CAD |
| Total Fees | : | $ 13,579.00 CAD |
| * Additional $3850 applicable towards Vocational Preparatory Program | ||
You’ll be able to find employment throughout Canada and abroad in a variety of culinary roles, including:
Student may be eligible, if qualified, for Federal and Provincial loans, grants or awards. Students may also qualify for EI, Band Funding, MMF Funding or even loans facilitated by us.
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Covid Readiness Plan.