Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking.
GIVE US A CALL
We offer multiple start dates to give you flexibility in your education, life, and work schedules.
Speak to Admissions at 204-558-9023 for all upcoming start dates or write to us at firstname.lastname@example.org
Grade 12 or equivalent, or mature student status plus successful completion of college entrance test
|Registration Fee||:||$ 225.00 CAD|
|Tuition Fee||:||$ 11,400.00 CAD|
|Books & Supplies Fee||:||$ 340.00 CAD|
|Training Completion Fund (TCF)||:||$ 114.00 CAD|
|Other Fee||:||$ 1,500.00 CAD|
|Total Fees||:||$ 13,579.00 CAD|
|* Additional $3850 applicable towards Vocational Preparatory Program|
You’ll be able to find employment throughout Canada and abroad in a variety of culinary roles, including:
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Student may be eligible, if qualified, for Federal and Provincial loans, grants or awards. Students may also qualify for EI, Band Funding, MMF Funding or even loans facilitated by us.
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