Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking.
|Registration Fee||:||$ 225.00 CAD|
|Tuition Fee||:||$ 10,000.00 CAD|
|Books & Supplies Fee||:||$ 230.00 CAD|
|Training Completion Fund (TCF)||:||$ 100.00 CAD|
|Other Fees||:||$ 110.00 CAD|
|Administration Fee||:||$ 4,000.00 CAD|
|Total Payment of Program||:||$ 14,665.00 CAD|
|* Includes Android Tab|