Baking Micro Program

MASTER THE ART OF THE FRENCH MACARON

Learn the techniques behind one of France's most iconic pastries.

Master the Art of French Macarons with Chef Jérôme. Learn the precision, technique and artistry behind one of France’s most iconic pastries in a hands-on masterclass.

Work with a Chef whose experience includes:

• Michelin-level baking kitchens
• The Ritz Paris
• Owning a Winnipeg-local bakery
• Professional baking instruction and mentorship

Classes are Open

Learn from Chef Jérôme Trained in France, he brings Michelin-level pastry experience, professional experience at the Ritz Paris, and the perspective of a Winnipeg restaurant owner to this small-group masterclass.

With only 6 participants, attendees receive hands-on direction, real-time corrections and close personal guidance throughout the session.

What You’ll Learn

• Macaronage technique and batter consistency
• Shell piping, drying and baking
• Troubleshooting cracks, hollow shells and uneven feet
• Filling, assembling and finishing professional-looking macarons