Baking Micro Program | Commonwealth College
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Baking Micro Program

MASTER THE ART OF THE FRENCH MACARON

Learn the techniques behind one of France's most iconic pastries.

Join our hands-on, private baking masterclass and discover the science, precision, and artistry required to create beautiful French macarons from scratch.

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Led by Baking Instructor Chef Jérôme
  • Trained in France
  • Experience in Michelin-level kitchens
  • Former Ritz Paris culinary professional
  • Former bakery owner and industry mentor
Chef Jérôme
Program Details:
Date: July 7 , 2026
Time: 5:00 pm - 9:00 pm
Skill Level: Beginner
Duration: 3–4 Hours
Class Size: Limited to 3 Participants
Cost: $120

LIMITED SPOTS AVAILABLE

ONLY 3 PARTICIPANTS With just three students per class, you'll receive personalized instruction, direct feedback, and one-on-one guidance throughout the workshop.

REGISTER TODAY:

Speak to Admissions at 204-944-8202 for all upcoming start dates or write to us at dorcas@commonwealthcollege.ca