Baking Program in Winnipeg
Graduates of a Baking program are typically qualified for entry-level positions, such as Baker’s Assistant, Pastry Assistant, and Cake Decorator. As a Baker’s Assistant or Pastry Assistant, they support experienced bakers and pastry chefs by measuring and mixing ingredients, preparing dough, and operating baking equipment. These roles involve hands-on tasks like shaping dough, decorating cakes, and maintaining a clean work environment. Positions like Production Baker or Bakery Clerk may also be suitable, where they focus on large-scale production or customer service in bakery settings. These jobs provide practical experience and foundational skills essential for career advancement in the baking and pastry industry.
