Celebratory Cakes & Decorating - August 25th

Take your cake decorating skills to the next level in this hands-on masterclass led by Chef Jerome.

You'll learn how to build and decorate a beautiful 10-slice chiffon cake filled with silky crème mousseline, then finish it using professional decorating techniques. Create elegant chocolate border designs, practice cake writing, and hand-shape beautiful flowers using almond marzipan or plastic chocolate.

Leave with a stunning celebration cake, new decorating techniques, and the confidence to recreate your masterpiece at home.