Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking.
|Exam Fee||:||$ 10,235.00 CAD|
|Registration Fee||:||$ 225.00 CAD|
|Books & Supplies Fee||:||$ 200.00 CAD|
|Total Payment of Program||:||$ 10,660.00 CAD|
|* Includes Android Tab|